Jessica Corwin

Jessica Corwin graduated from Western Michigan University with a Bachelor of Science in Dietetics before moving on to Michigan State University to complete her dietetic internship. She spent five years working in school nutrition with a large foodservice distributor, before returning to MSU to attain her Master’s in Public Health. This move allowed Jessica to transition from a career in corporate dietetics to one out in the community teaching people how to eat right in practical ways through hands-on cooking classes and nutrition education, both in the kitchen and at the farmer’s market. Today, in addition to her work as a community nutrition educator, Jessica is a culinary nutritionist, freelance journalist and nutrition editor for several national syndications including, "Low Sugar Living", "Go Gluten Free", and Yum Food and Fun for Kids”. When she is not in the kitchen, she can be usually be found hiking the dunes with her husband and baby boys.

Posts from Jessica Corwin

The inner path to an outer glow

Want great skin? Build a great diet.

Quick dishes for crazy nights

Nine meals, table-ready in a New York minute.

Make food last for large families

A dietitian shares her top tips for bulking up meals without breaking the bank during the pandemic and beyond.

Freezer foods sure to please

A dietitian shares her tips for meals you can make ahead or prepare with a bit of thawing.

Strange days call for simple meals

Keep the mayhem out of mealtime with a few essential ingredients and a taste for simplicity.

Dietitians share their kitchens’ contents

Learn what these nutrition experts are eating during the COVID-19 pandemic.

Descanse para digerir: consejos que inhiben el cortisol

Logre comer sin ansiedad ni estrés. He aquí cómo lograrlo.

Especialistas en alimentación y nutrición humana revelan qué hay en sus cocinas

He aquí lo que podemos aprender de estas expertas a la hora de preparar bocadillos durante la pandemia COVID-19.

Rest to digest: Tips for calming cortisol

You can eat without the anxiety and stress. Here's how.

Warm up to winter squash

What's not to love about this versatile vegetable that stays with us all season long?

Cautionary tale of cracker crumbs

Learn the tricks of the trade to keep gluten out of your food.