Adding olives, nuts, seeds and other healthy fats to each meal can help you feel full, while also helping improve gut health and aiding in disease prevention.
Insulin prices have tripled in the last 20 years, and newer drugs are costly–here's how patients can cope.
Dr. Laura Franey discusses risk factors and symptoms of cardiac disease and cardiac arrest.
Consider a whole food, plant-based diet as a leading tool to help fight disease and improve health.
A school nurse looks beneath the surface to help a 12-year-old boy overcome health challenges in middle school.
There's no reason to stress about your diet at the holidays, even if you have diabetes. A good plan and a bit of mindfulness can help.
About 1 in 4 adults have an abnormal buildup of fat in the liver—and they may not even realize it.
The improved Nutrition Facts label makes it easier to sort healthy items from unhealthy—but you have to know what to look for.
A cuddly companion guides young patients in helpful lessons about diabetes.
After a long, hard-fought battle with COVID-19, a 69-year-old Michigan man is on the mend.
A leading-edge foot ulcer treatment helps a Michigan woman recover her health and avoid amputation.
Steer clear of drinks laden with sugars, flavoring, artificial sweeteners and color. A glass of water will always win.
