A retired professor charts a fresh path of plant-based eating—and he feels no need to look back.
A dietitian offers her top tips for preparing these summer favorites.
After three years of their son battling discomfort after mealtimes, a family found relief with plant-based nutrition.
Simple, sustainable swaps can nurture your palate—and the planet.
Here's a hint: There aren't a lot of packaged and processed foods piled inside.
Avoid the word 'diet' and adopt healthier (and yummier) strategies to achieve your goals.
Whole foods and a Mediterranean-style diet are the ideal nutritional strategies to combat disease and achieve optimum health.
With the right diet, high-caliber athletes can enhance performance and improve recovery times. A culinary-minded doctor explains how it's done.
Summer plums and peaches are just fine on their own—but don't shy away from creative meals centered on these ingredients.
Meditation and other mainstays of holistic living lower stress, which can ward off disease and improve the likelihood of a long and healthy life.
Study adds further evidence to what dietitians have said all along—a glut of packaged goods will only serve to pack on the pounds.
Propionate, a common additive in breads and baked goods, may trigger a metabolic response linked to obesity and diabetes.
