Many food allergies may develop in adulthood
Often seen as a condition that begins in childhood, 45 percent of people actually develop food allergies in adulthood.
Often seen as a condition that begins in childhood, 45 percent of people actually develop food allergies in adulthood.
Most common allergy is to shellfish, but peanuts also pose big threat.
Caregivers of severely allergic children should know what to do in an emergency—and always have an epinephrine auto-injector on hand.