Tag:

vegetables

In kids with MS, diet has outsized role

Saturated fats from certain foods can cause inflammation that leads to a relapse of MS in younger patients, new research shows.

5 food groups to jump-start nutrition

It's OK to take baby steps to improve your diet.

More fruits and veggies can slash obesity odds

Researchers encourage a mostly plant-based diet.

Detox or cleanse diets: Are they worth it?

Your body is much better off when you simply drink water and eat clean, healthy foods.

Time for baby food?

Don't rush to dole out the baby food—your little one will benefit more from breastfeeding.

Some health fads may not be all that healthy

Vegetable juices, coconut oil have downsides, and gluten-free makes little difference for most.

10 daily servings of fruits, veggies = recipe for longevity

Reductions seen in risk of heart disease, stroke and cancer.

Master the mealtime matchup  

Put down that broccoli and take a breath. You don’t have to go head-to-head with your feisty little one at every meal.

Vegetarian diet: Good for you and the world

Plant-based diets are healthy for all ages—and they also require fewer resources.

Study: Kids are eating healthier

But don't celebrate just yet—they still need more vegetables and less salt.

Clean eating: What does it mean?

From the Dirty Dozen to the Clean 15, these handy concepts can help you smarten your diet.

Fruits, veggies powerful Rx for kidney disease

Three to four extra servings of fruits and vegetables a day lowers blood pressure, cuts medication costs.